economic advantages, obtained by replacing milk powder by a less expensive ingredient with the same value in use;

improvement of the conservation duration, i.e. prolonging the shelf life of the end product;

nutritional advantages: improving the nutritional quality for the consumer;

improvement of the suitability for industrial processing.

Nowadays, demands change rapidly and an innovative approach towards the market is essential. Lehwa Supply's core activity is the constant search for new ways to fulfil the ever changing requirements of the food industry regarding the replacement of liquid  cream, milk powder and fats. The skilled development team and state-of-the-art production unit facilitate Lehwa Supply to design and manufacture powdered alternatives, stressing: